Soft and Delicious Paneer
Soft & Delicious Paneer
We all love chewing soft paneer in various delicious recipes. Lets learn how to make using S.R.Thorat Prime milk.
Paneer or India cottage cheese is enjoyed in various indian recipes. Panner is full of nutrition especially rich in protein. You can make various recipes like Palak paneer, Paneer Butter Masala or Shahi Paneer. You can also grill it or barbecue it to make tikkas and sandwiches.
TIPS & NOTES
- Always pour milk in a cold pan and then start heating it. Avoid pouring milk on heated pan first.
- Use Curd or Butter Milk to curdle milk instead of Vinegar or any Citric Acid. This way you make sweet whey. Its so delicious to drink or use it in your recipes.
- If you want to refrigerate paneer, dip it water and then refrigerate it.
- For later usage, always deep freeze the paneer. When you want to use it take it out and put it in warm water before using it to make recipes.